bread loaf on stone hearth
 Registration is closed for this event
By popular demand, we're hosting another bread baking workshop, this time a full day of baking!
Come and enjoy a full day of baking bread from choosing recipes to eating the staff of life. We will pick two or three different bread doughs to make. Learn about ingredients in more detail. See the difference in breads kneaded by hand, with a dough hook, and in a bread machine. You will get to taste bread baked in a conventional oven and in the wood fired 1870's Squirrel Tail Oven. During down times, we will talk about quick breads, flat breads, and any thing else you might want to discuss. We'll break for lunch, bring your own or enjoy what we have to share. 
Class will be led by Ellen Gibb and Gary Jones. Ellen is a Horn Farm Center Board Member and Gary is a former Board Member - both are long-time volunteers at the Horn Farm Center and they were the driving force behind our Squirrel Tail Oven and Summer Kitchen revitalization project. 
Fee includes all baking supplies and take-home materials. Please wear closed toe shoes, tie hair back or wear a hat, and bring an apron if you have one.
Class size is limited, so register early!


March 24th, 2018 8:00 AM   through   3:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Bread Baking Full Day Workshop $ 75.00

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