Come spend time in our Summer Kitchen, learn new bread baking skills, and enjoy the warmth of an authentic German type wood fired brick Squirrel Tail oven.
Quick breads are made without yeast and are very versatile. They are good for baking on a winter's day to make your home smell warm and cozy, to offer a different bread to go with a winter's meal and great to use up ingredients you might have in the pantry. Quick breads can be sweet or savory, made with fruit, nuts, and/or vegetables. The basic recipe is easy to adjust for almost any flavor combination. Batter can be made and baked within 2 hours or less and baked as muffins or a loaf. Join us as we experiment with making quick breads. Sample some flavors the instructors have premade and make your own bread to take home. You will also receive recipes and a bread pan. Have fun sharing your baking experiences with other like minded participants. Feel free to bring a beverage to share. Please wear closed toe shoes, tie hair back or wear a hat, and bring an apron if you have one.
Class will be led by Ellen Gibb and Gary Jones. Ellen and Gary are both former Board Members and long-time volunteers at the Horn Farm Center. Ellen was the driving force behind our Squirrel Tail Oven and Summer Kitchen revitalization project.
March 19th, 2019 6:00 PM through 8:00 PM
4945 Horn Road
York, PA 17406
York, PA 17406
Phone: (717) 332-8710
|Bread Baking - Quick Breads||$ 40.00|