Offal: Tongue, Brains, and More

 Registration is closed for this event
Join us and learn to prepare brains, heart, and tongue just in time for All Hallows' Eve! Find out for yourself just how amazing creepy, nasty bits can be! Maybe you remember eating offal as a child. Offal may sound bizarre, but in fact it is an important part of sustainable eating. Not only are these parts highly nutritious, but they can take us back to using as many parts of the animal as possible.

All materials and ingredients will be provided. To add enjoyment to the evening, this is a BYOB event--bring along your adult beverage of choice (optional). Space is limited to 10 participants; register now!

About the instructor:
Liza Naylor grew up in an international home, eating and learning to cook foods from around the world. This instilled in her a passion for global cuisine: unique ingredients, spices, flavors, and textures.  A certified personal chef, Liza expresses her joy of cooking while meeting the goals of healthy everyday eating and using fresh, local ingredients. She has cooked for York's Farm to City Dinner, the Healthy World Café, and Leg Up Farmers Market. She now shares her talents by leading cooking classes around the region.  Liza believes in the value of community volunteering:  she organizes the York County Food Alliance's "Squash Hunger" and is heading the kitchen for Leg Up Farm's "Farm en Blanc".

October 26th, 2018 6:00 PM   through   8:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 757-6441
Event Fee(s)
Workshop Fee $ 30.00

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