Registration is closed for this event
Chutney's are amazing in so many ways; on hummus, with red meat, pork or poultry, as a grilling sauce or paired with a variety of cheeses. Learn how to make this wonderful late Spring chutney with rhubarb and strawberries.

Learn how to make strawberry rhubarb chutney in our historic summer kitchen. The class will prepare chutney and while it is simmering, snack on chutney made ahead of time. All materials and ingredients will be provided. Each student will take home an 8 ounce container of finished chutney. To add enjoyment to the evening, this is a BYOB event--bring along your adult beverage of choice (optional). Space is limited; register now!

About the instructor:
Liza Naylor grew up in an international home, eating and learning to cook foods from around the world. This instilled in her a passion for global cuisine: unique ingredients, spices, flavors, and textures.  A certified personal chef, Liza expresses her joy of cooking while meeting the goals of healthy everyday eating and using fresh, local ingredients. She has cooked for York's Farm to City Dinner, the Healthy World Café, and Leg Up Farmers Market. She now shares her talents by leading cooking classes around the region.  Liza believes in the value of community volunteering:  she organizes the York County Food Alliance's "Squash Hunger" and is heading the kitchen for Leg Up Farm's "Farm en Blanc".

June 1st, 2017 6:00 PM   through   7:30 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Event Fee $ 30.00

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