Cooking Venison – 9-9-17

Learn how to prepare a simple stuffed deer heart to impress your guests. Then warm your own heart and body by creating a luscious venison stew.

Spend some time in our historic summer kitchen cooking deer meat, also know as venison, with fresh herbs such as rosemary, thyme, and sage and root vegetables like potatoes, apnions, and carrots. All materials will be provided. Space is limited to 10, so register early!

About the instructor:
Liza Naylor grew up in an international home, eating and learning to cook foods from around the world. This instilled in her a passion for global cuisine: unique ingredients, spices, flavors, and textures.  A certified personal chef, Liza expresses her joy of cooking while meeting the goals of healthy everyday eating and using fresh, local ingredients. She has cooked for York's Farm to City Dinner, the Healthy World Café, and Leg Up Farmers Market. She now shares her talents by leading cooking classes around the region.  Liza believes in the value of community volunteering:  she organizes the York County Food Alliance's "Squash Hunger" and is heading the kitchen for Leg Up Farm's "Farm en Blanc".

September 9th, 2017 11:00 AM   through   1:30 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Workshop Fee $ 30.00

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