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DTSTART:20261016T180000
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UID:CiviCRM_EventID_1337_b793fddb451c9a035d23ee05cee039c9@hornfarmcenter.org
SUMMARY:2026 Forest Garden Design Intensive
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC
  "-//W3C//DTD HTML 3.2//EN"><html><body><hr />\n <
 p><img alt="" src="https://hornfarmcenter.org/wp-c
 ontent/uploads/civicrm/persist/contribute/images/F
 orest%20Garden%20Design%20marketing%201%20fruit%20
 tree.JPG" style="width:450px\;height:338px\;" /></
 p>\n \n <h2>In this nine-day intensive course\, yo
 u will dig deeply into the vision\, theory\, and p
 ractice of designing wholesome\, dynamic\, and res
 ilient edible ecosystems using temperate deciduous
  forests as models. </h2>\n \n <p>Dave Jacke and h
 is team will offer creative experiential classes\,
  lectures\, site walks and design exercises to hel
 p you understand how the architecture\, social str
 ucture\, underground economics\, and successional 
 processes of natural forests apply to the design o
 f edible ecosystems of all kinds. </p>\n \n <p>You
 ’ll learn a variety of ecological design processes
  while designing a range of food-producing ecosyst
 ems at Horn Farm Center. Design projects could inc
 lude designing forest gardens for: urban or suburb
 an homesteads\, or farm-scale (2 to 100 acres). We
 ’ll also engage with issues of garden management\,
  economics\, and the deep paradigmatic shifts requ
 ired to succeed at co-creating “humanatural” lands
 capes and cultures. </p>\n \n <p>You will leave in
 spired and empowered to design food forests at hom
 e for yourself\, and your friends\, neighbors\, an
 d clients.</p>\n \n <h1>Friday\, October 16 - Sund
 ay\, October 25</h1>\n \n <p><i>All sessions held 
 at the Horn Farm Center</i></p>\n \n <p>The exact 
 schedule for this course is not yet established\, 
 but typically each day will begin at 8 AM and incl
 ude multiple sessions and activities from morning 
 through the afternoon and all but two evenings. Th
 e program officially begins on Friday\, October 16
  at 5:00 PM and concludes on Sunday\, October 25 a
 t 2:00 PM.</p>\n \n <p><i><img alt="" src="https:/
 /hornfarmcenter.org/wp-content/uploads/civicrm/per
 sist/contribute/images/Forest%20Garden%20Design%20
 marketing%204%20saplings%20with%20map.JPG" style="
 width:450px\;height:338px\;" /></i></p>\n \n <hr /
 >\n <h1>Meals & Lodging</h1>\n \n <p><strong>Pleas
 e complete <a href="https://forms.gle/WXBRZ7b2XcmQ
 h1jj8">this required survey</a> as part of your re
 gistration. </strong></p>\n \n <p>The information 
 you provide will help our chef prepare individuali
 zed meals according to dietary restrictions and se
 nsitivities. We will also be able to collect lodgi
 ng plans so we can assist traveling students with 
 coordinating accomodations. </p>\n \n <hr />\n <h1
 >Program Cost & Payment</h1>\n \n <p>This program 
 offers <strong>sliding scale tuition</strong>. Whe
 n registering\, you will select the cost tier that
  best aligns with your financial flexibility. Any 
 amounts paid over the base of the sliding scale go
  to a scholarship fund supporting access for those
  with financial constraints.</p>\n \n <p>Program c
 osts cover <strong>tuition and all meals</strong>.
  Meals will be prepared by York-based chef Liza Na
 ylor of <a href="https://locallyseasoned.net/" rel
 ="noreferrer noopener" target="_blank">Locally Sea
 soned</a>. </p>\n \n <ul>\n 	<li><strong>Standard 
 Cost: </strong>$2150</li>\n 	<li><strong>Reduced C
 ost:</strong> $1850\n 	<ul>\n 		<li>At 85% of the 
 standard rate\, the reduced cost is meant for folk
 s with financial constraints who need assistance t
 o join the program.</li>\n 		<li>If additional cos
 t offsets are needed\, please check in with us at 
 <a href="mailto:education@hornfarmcenter.org">educ
 ation@hornfarmcenter.org</a> to see if scholarship
  funding is available.</li>\n 	</ul>\n 	</li>\n 	<
 li><strong>Pay-It-Forward:</strong> $2450\n 	<ul>\
 n 		<li>At 115% of the standard rate\, pay-it-forw
 ard helps us offset the cost of supporting reduced
  rate registrations. This option is encouraged for
  folks with financial means who would like to supp
 ort access for other participants.</li>\n 	</ul>\n
  	</li>\n </ul>\n \n <p>To enroll in a <strong>pay
 ment plan</strong> for any tier on the sliding sca
 le\, register by submitting a $250 non-refundable 
 deposit. </p>\n \n <p>Instructions for submitting 
 future payments will be shared with you via email 
 within the week of your registration. Regardless o
 f payment plan frequency\, all payments will be du
 e by October 15\, 2026. </p>\n \n <ul>\n 	<li><str
 ong>Before June 15:</strong> students receive a fo
 ur-part\, monthly payment plan<em> (unless otherwi
 se requested) </em></li>\n 	<li><strong>After June
  15:</strong> students receive a two-part payment 
 plan <em>(unless otherwise requested)</em></li>\n 
 </ul>\n \n <p><em><img alt="" src="https://hornfar
 mcenter.org/wp-content/uploads/civicrm/persist/con
 tribute/images/Forest%20garden%20planting%20agrofo
 restry%20demo%20field%202.jpg" style="width:450px\
 ;height:337px\;" /></em></p>\n \n <hr />\n <h1>Lea
 rn More:</h1>\n \n <p>For full program details\, i
 ncluding content\, lodging\, and other cost-coveri
 ng strategies\, visit the Forest Garden Design Int
 ensive web page: <a href="https://hornfarmcenter.o
 rg/fgdi/">hornfarmcenter.org/fgdi/</a></p>\n \n <h
 r />\n <p> </p></body></html>
DESCRIPTION:\n \n \n \n \n In this nine-day intensive course\,
  you will dig deeply into the vision\, theory\, an
 d practice of designing wholesome\, dynamic\, and 
 resilient edible ecosystems using temperate decidu
 ous forests as models. \n \n \n Dave Jacke and his
  team will offer creative experiential classes\, l
 ectures\, site walks and design exercises to help 
 you understand how the architecture\, social struc
 ture\, underground economics\, and successional pr
 ocesses of natural forests apply to the design of 
 edible ecosystems of all kinds. \n \n \n \n You’ll
  learn a variety of ecological design processes wh
 ile designing a range of food-producing ecosystems
  at Horn Farm Center. Design projects could includ
 e designing forest gardens for: urban or suburban 
 homesteads\, or farm-scale (2 to 100 acres). We’ll
  also engage with issues of garden management\, ec
 onomics\, and the deep paradigmatic shifts require
 d to succeed at co-creating “humanatural” landscap
 es and cultures. \n \n \n \n You will leave inspir
 ed and empowered to design food forests at home fo
 r yourself\, and your friends\, neighbors\, and cl
 ients.\n \n \n \n Friday\, October 16 - Sunday\, O
 ctober 25\n \n \n All sessions held at the Horn Fa
 rm Center\n \n \n \n The exact schedule for this c
 ourse is not yet established\, but typically each 
 day will begin at 8 AM and include multiple sessio
 ns and activities from morning through the afterno
 on and all but two evenings. The program officiall
 y begins on Friday\, October 16 at 5:00 PM and con
 cludes on Sunday\, October 25 at 2:00 PM.\n \n \n 
 \n \n \n \n \n \n Meals & Lodging\n \n \n Please c
 omplete this required survey (https://forms.gle/WX
 BRZ7b2XcmQh1jj8) as part of your registration. \n 
 \n \n \n The information you provide will help our
  chef prepare individualized meals according to di
 etary restrictions and sensitivities. We will also
  be able to collect lodging plans so we can assist
  traveling students with coordinating accomodation
 s. \n \n \n \n \n Program Cost & Payment\n \n \n T
 his program offers sliding scale tuition. When reg
 istering\, you will select the cost tier that best
  aligns with your financial flexibility. Any amoun
 ts paid over the base of the sliding scale go to a
  scholarship fund supporting access for those with
  financial constraints.\n \n \n \n Program costs c
 over tuition and all meals. Meals will be prepared
  by York-based chef Liza Naylor of Locally Seasone
 d (https://locallyseasoned.net/). \n \n \n \n \n 	
 Standard Cost: $2150\n 	Reduced Cost: $1850\n 	\n 
 		At 85% of the standard rate\, the reduced cost i
 s meant for folks with financial constraints who n
 eed assistance to join the program.\n 		If additio
 nal cost offsets are needed\, please check in with
  us at education@hornfarmcenter.org (mailto:educat
 ion@hornfarmcenter.org) to see if scholarship fund
 ing is available.\n 	\n 	\n 	Pay-It-Forward: $2450
 \n 	\n 		At 115% of the standard rate\, pay-it-for
 ward helps us offset the cost of supporting reduce
 d rate registrations. This option is encouraged fo
 r folks with financial means who would like to sup
 port access for other participants.\n 	\n 	\n \n \
 n To enroll in a payment plan for any tier on the 
 sliding scale\, register by submitting a $250 non-
 refundable deposit. \n \n \n \n Instructions for s
 ubmitting future payments will be shared with you 
 via email within the week of your registration. Re
 gardless of payment plan frequency\, all payments 
 will be due by October 15\, 2026. \n \n \n \n \n 	
 Before June 15: students receive a four-part\, mon
 thly payment plan (unless otherwise requested) \n 
 	After June 15: students receive a two-part paymen
 t plan (unless otherwise requested)\n \n \n \n \n 
 \n \n \n Learn More:\n \n \n For full program deta
 ils\, including content\, lodging\, and other cost
 -covering strategies\, visit the Forest Garden Des
 ign Intensive web page: hornfarmcenter.org/fgdi/ (
 https://hornfarmcenter.org/fgdi/)\n \n \n \n \n  \
 n \n 
CATEGORIES:Workshop
CALSCALE:GREGORIAN
DTSTAMP;TZID=America/New_York:20261016T180000
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261025T140000
LOCATION:4945 Horn Rd\n York\, PA 17406\n United States\n 
URL:https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1337
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