The Art of Apple Cider Vinegar

Unlock the secrets of crafting your own Apple Cider Vinegar! Join us for an enlightening journey into the world of vinegar at the Horn Farm summer kitchen as we explore an eco-friendly way to turn apple cores and peels into a valuable culinary elixir. 
In the class we will cover:

• General Overview of Vinegar: Begin to delve into the science of vinegar and understand some of its diverse applications from culinary uses to how it may support health and wellness.
• Ingredients for Homemade Vinegar: Learn about the variety of ingredients that can be used to create unique and flavorful vinegar safely at home.
• Materials Needed: Become more acquainted with some of the essential materials required to ensure a smooth and successful vinegar-making experience.
• Step-by-Step Instruction: Gain hands-on experience in the fermentation process as the instructor leads you through detailed, step-by-step instructions on how to create your own apple cider vinegar. 
• Explore Environmental Benefits: Embrace sustainability by learning how to repurpose kitchen scraps that would otherwise end up in the garbage or compost. 

By the end of the class, you'll not only have a jar of your own homemade apple cider vinegar initiated but also an increased ability to continue your exploration of artisanal vinegar-making at home. Sign up today to learn the art of fermentation with a commitment to sustainability and well-being!
 

For all classes: please wear closed-toe shoes, tie hair back or wear a hat, and bring an apron if you have one. Space is limited due to the small size of our kitchen, so register today while spots remain! 

About the Instructor:

Laura Bair has been creating artisanal and fermented foods for a number of years.  Her culinary adventures include fermented vegetables, fermented fruit, vinegar, kombucha, kefir water/milk, vegan yogurt, and vegan “cheese.”  She uses fermented and “slow-cooked” foods to add nuances of flavor and taste to her meals, harness the benefits of probiotics to promote healthy gut nutrition, and as a means to preserve food in bulk.  She and her husband follow a whole-food plant based diet and reside on a 1-acre food forest/garden/orchard located between Hallam and Wrightsville.  Laura’s nutrition and culinary certificates include: a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and eCornell; a ServSafe Food Safety Manager certification; and a Culinary Rx Certificate of Completion from Rouxbe Online Culinary School.  Laura has also completed the Meditation Specialist Teacher Training through the Center for Meditation Science and promotes healthier eating using the techniques of mindfulness and conscious awareness. Laura leads culinary classes at the Horn Farm and has served as a Nutrition Educator at York Fresh Food Farms’ mobile produce markets.  Laura’s formal education is in Nursing and Education.

Laura’s email address for additional information or questions: preservinghome@hotmail.com

Program Notes:

All programs are subject to change due to unforeseen circumstances including inclement weather. Participants will receive an email in the days preceding the program for any changes or cancellations. You can review our current Cancellation and Refund Policy here. 

Parking takes place in the field above the farmhouse. 

Fermented foods contan live bacteria and probiotics and should be consumed at your own discretion.