February Foraging Walk

Join us for our first monthly foraging walk of 2023!

Winter in our temperate bioregion is regarded as a lean time, often appearing stark in contrast to the abundance of summer and fall. But while many of the fruits and greens of the warm seasons have been reclaimed by the land to nurture next spring's crop, the adventurous and knowledgeable forager can still find plenty. 

On this foraging walk, we'll focus on the staples of winter foraging in our region, including findings for sustenance, medicine, and other primitive uses. Reinforcing our place as members of an ecosystem, we'll emphasize ethical foraging and ways of giving back the land from which we're taking. 

Beginners and experienced foragers are welcome. 

About the Instructor: Wilson Alvarez

Wilson Alvarez is a certified permaculture designer, inventor, gardener, skilled tracker, bowyer, nature-awareness instructor, and writer from Lancaster, Pennsylvania. Since 2004, he has taught classes and workshops on bio-intensive agriculture, regenerative technology, foraging, hunting, trapping, tracking, and wilderness survival. Wilson studied at the Wilderness Awareness School via the Kamana program, and he received his Permaculture Design Certificate through Susquehanna Permaculture.

Program Notes:

This class will take place outdoors. Please check the weather in advance and dress accordingly. Be prepared for walking on uneven terrain and potentially snowy and/or muddy conditions. 

All programs are subject to change due to unforeseen circumstances including inclement weather. Participants will receive an email in the days preceding the program for any changes or cancellations. You can review our current Cancellation and Refund Policy here. 

Parking takes place in the field above the farmhouse. 

The cost for this program is $25/person. Young children accompanying an adult may attend without charge.