Microgreens are young and tender vegetables often referred to as a "super food" because of their nutritional value. A few examples of popular microgreens are sunflowers, peas, broccoli, radishes, kale, beets, swiss chard, and mustard. But unlike the conventional versions of these vegetables, microgreens can be grown at any time of the year, offering high yields, fast turnarounds, and organic growing conditions.
This hands-on class will cover all the basics of microgreens: from nutritional benefits and culinary applications to creating a growing environment, seed preparation, sowing, plant care, harvesting, and storage. As we walk through the growing process together, you will get to prepare your own 10x20 tray of microgreens to take home for care and consumption.
This class is designed for anyone interested in growing their own nutritious and organic food regardless of indoor space limitations. The instruction will also benefit individuals who may be interested in starting a small-scale growing operation.
This program is sponsored by Bootstrap Farmer, a resource or US-manufactured greenhouse, microgreen, and seed-starting supplies. Learn more at bootstrapfarmer.com/
Program Notes:
This class will take place in the Horn Farm's Summer Kitchen. Please wear close-toed shoes and bring a hat and/or have your hair tied back.
All programs are subject to change due to unforeseen circumstances including inclement weather. Participants will receive an email in the days preceding the program for any changes or cancellations. You can review our current Cancellation and Refund Policy here.
Parking takes place in the field above the farmhouse. The Summer Kitchen is the small brick building adjacent to the farmhouse. Plan to arrive 10 minutes early so we can begin the class on time.
The cost for this program is TBD/person. Sliding scale options are available to increase accessibility. Note that this program is not recommended for children under 14 years. Any participant under 18 will need to be accompanied by an adult.
About the Instructor: Bill Sprenkle
Bill is a Hellam Township resident and owner of the Log Cabin Bee Farm, LLC. His passions are traveling with his wife in their motor home, beekeeping, fly fishing, regenerative gardening, and staying connected with nature.
York, PA 17406
United States
| Microgreens Program | |
| Tier 1 (regular admission)` | $35.00 |
| Tier 2 (reduced cost) | $25.00 |
| Tier 3 (pay-it-forward) | $45.00 |
| Optional Donation |