Microgreens are young and tender vegetables often referred to as a "super food" because of their nutritional value.

A few examples of popular microgreens are sunflowers, peas, broccoli, radishes, kale, beets, swiss chard, and mustard. But unlike the conventional versions of these vegetables, microgreens can be grown at any time of the year, offering high yields, fast turnarounds, and organic growing conditions. 

This hands-on class will cover all the basics of microgreens: from nutritional benefits and culinary applications to creating a growing environment, seed preparation, sowing, plant care, harvesting, and storage.

As we walk through the growing process together, you will get to prepare your own 10x20 tray of microgreens to take home. 

This class is designed for anyone interested in growing their own nutritious and organic food regardless of indoor space limitations. The instruction will also benefit individuals who may be interested in starting a small-scale growing operation.

Registrations close at 11:59PM on Thursday March 26th. 

This deadline ensures we have enough time to order and ship growing kits for students.

Thank You to Our Sponsor: Bootstrap Farmer

Bootstrap Farmer is a resource or US-manufactured greenhouse, microgreen, and seed-starting supplies. Learn more at bootstrapfarmer.com/

Program Notes: 

Arrival: 

Parking takes place in the field above the farmhouse. Plan to arrive 10 minutes early so we can begin the class on time. More details about parking and where to meet will be communicated in a reminder email days before the program. 

Audience: 

This class is best suited for adult learning (18+). Children 12 and up may attend for free if they're accompanied by a registered adult. Adults attending with children will receive a single microgreens kit to prepare together. 

Environment

This class may take place in a semi-outdoor space, like the Horn Farm's greenhouse or Corn Barn. Please bring layers in case of chilly temperatures. Confirmation of the class location will be shared with registered students in a reminder email during the week before the class.

Cost: 

The standard cost for this program is $35. This covers teaching, facilities, materials, and a tray of microgreens to prepare in class and take home. Limited liding scale options are available to support accessibility.

Cancellation: 

All programs are subject to change due to unforeseen circumstances including inclement weather. Participants will receive an email in the days preceding the program for any changes or cancellations. You can review our current Cancellation and Refund Policy here. 

About the Instructor:

Bill Sprenkle

Bill is a Hellam Township resident and owner of the Log Cabin Bee Farm, LLC. His passions include traveling, beekeeping, fly fishing, regenerative gardening, and staying connected with nature.