Baking Bread: Back to Basics – Horn Farm Center for Agricultural Education

Please indicate which class(es) you are interested in attending in the "Notes" section of your waitlist registration. If a spot opens up, you'll be emailed a payment link. Each class costs $40 to cover supplies and instructor fees. Class topics and dates are:

White and Wheat Bread (Wed, 11/16, 6-8pm)

Sourdough (Thurs, 1/19, 6-8pm)

Flatbreads (Thurs, 3/16, 6-8pm)

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