Food Preservation Basics

Learn about food preservation techniques and the science behind food preservation.
Gardening season has begun! Seeds have been planted, the greenhouse is green with life - Time to learn how to preserve the vegetables you plan on growing so you can enjoy them all year round.
This class will be led by Aeman Bashir, a Food Preservation certified instructor. She will present a general overview of various preservation techniques and discuss the science and safety behind food preservation. Tips and pointers on how to use a water bath and a pressure canner will be covered. Various techniques will include freezing, acidifying, canning, curing, and pickling. This class will be primarily lecture with some demonstration as well.


April 1st, 2017 10:00 AM   through   1:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Phone: (717) 332-8710
Food Preservation Basics $ 30.00

Help spread the word

Please help us and let your friends, colleagues and followers know about our page: Food Preservation Basics

You can also share the below link in an email or on your website.