Join us as we demystify pickle making - more than just cucumbers!

Short on time but long on harvest? Learn how simple it is to preserve your bountiful haul with quick pickles. We'll create two different brines and then explore the various homegrown items you can pickle and the many delicious and unusual uses for quick pickles. They’re not just for sandwiches. We'll also discuss knife skills and you'll get to put them to work. 

About the instructor:
Liza Naylor grew up in an international home, eating and learning to cook foods from around the world. This instilled in her a passion for global cuisine: unique ingredients, spices, flavors, and textures.  A certified personal chef, Liza expresses her joy of cooking while meeting the goals of healthy everyday eating and using fresh, local ingredients. She has cooked for York's Farm to City Dinner, the Healthy World Café, and Leg Up Farmers Market. She now shares her talents by leading cooking classes around the region.  Liza believes in the value of community volunteering:  she organizes the York County Food Alliance's "Squash Hunger" and heads the kitchen for Leg Up Farm's "Farm en Blanc".


July 27th, 2019 10:00 AM   through   1:00 PM
4945 Horn Road
York, PA 17406
United States
Phone: (717) 332-8710
Event Fee(s)
Quick Pickling $ 40.00

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