Registration is closed for this event
Come spend time in our Summer Kitchen and learn the art of the Scoby - Making Kombucha.

Kombucha is a naturally fermented, delicious beverage filled with probiotics and antioxidants which are known for their many health benefits. Dozens of varieties are available in stores, but kombucha can easily be made at home for a fraction of the cost. In this class we will discuss the origins of kombucha, the magic of the SCOBY (symbiotic colony of bacteria and yeast), the simple equipment needed to brew kombucha, and the varieties of teas and sugars that result in the best tasting kombucha. We will sample homemade kombucha and store brands for comparison.

Each participant will make kombucha in class and leave with a kombucha SCOBY and recipe to continue making their own kombucha at home.

Class will be led by Jolene Smith. Jolene was first introduced to the kombucha SCOBY by her great aunt in 1999. She immediately took an interest in making kombucha, thinking that the SCOBY was the strangest organism she had ever seen. Jolene lives in York, Pennsylvania with her family, two dogs, two cats, and a fish. Her formal education is in Art & Design and Environmental Science. 

Class size is limited to ten, so register early. 

October 7th, 2019 6:00 PM   through   8:00 PM
4945 Horn Road
York, PA 17406
United States
Phone: (717) 757-6441
Event Fee(s)
Kombucha Making $ 30.00

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