Horn Farm Happenings – April 28, 2023

Training for a Regenerative Future

For the past 11 weeks, our Land Steward and Ecological Gardener trainees have been hard at work learning how we can partner with nature to foster greater environmental health and resiliency.

Here’s what Land Steward trainee Kelly D has to say of the experience so far:

“This program has become the highlight of my week! I was in need of a life reset, passionate about the environment but I was shallow on knowledge and skills. This class has been just what I needed…I have gained so much knowledge as well as a confidence within the landscape. From learning how to use new tools and debating what to do with non-native plants, to tasting the plants right at our feet, every class is so rewarding. I appreciate the camaraderie that has formed among classmates as we share a passion and collaborate on major projects that demand hard physical labor. It has been such a privilege to participate!”

Land Stewards have spent the last two months learning observational skills and low-impact methods for repairing and re-wilding natural spaces, taking their inspiration from animal teachers like the beaver as well as human cultures rooted in relationship with the earth. Alongside weekly classroom topics, the crew has built erosion controls like check dams and Zuni bowls, planted a biodiverse mini-forest, spread native seeds, blazed trails, and put aggressive species to restorative use – not to mention assembling the Horn Farm’s largest trail bridge using materials gifted by our forests!

Meanwhile, Ecological Gardeners have also taken to the trail, studying native plant communities in semi-wild meadows to spring ephemeral-rich forests! From these field observations, trainees gleaned botanical insights on what species are best suited to bolster restoration spaces at the Horn Farm, focusing on building important wildlife habitat. Students explored native plant allies that are exceptional at outcompeting tenacious plants like stilt grass and lesser celandine. In addition, ecological gardeners have sheet mulched a native edible food forest that they are designing to scale as an educational demonstration site. Each week, ecological gardeners are eager to share how their training experiences have inspired them to act in rebuilding biodiversity at home and at their workplaces!

Interested in joining our training programs in 2024? Let us know by adding your name to the waitlist here and be the first to know when registrations go live!



“I’ll be giving local to the Horn Farm Center because I believe in its mission to educate folks in practical and creative earth care. With our planet and its human and nonhuman creatures under stress, Horn Farm is exploring ways we can all make a positive difference for our shared future. Helping address the roots of our modern ecological crises is one of the wisest investments we can make.”–  David Dietz

Help Regenerate & Educate on May 4-5th

It’s almost time to give where you live on May 4-5th for Give Local York! Our goal is to raise $30,000 to heal the land and teach others to do the same.

You can help make it happen when you donate online from 9pm-9pm on May 4-5th. This year, you can TRIPLE your impact. Here’s how:

  • 9:00pm-5:00am: Mark Silver & Holly Glaser’s $1000 Building Soil Match
  • 5:01am-1:00pm: HFC Board of Directors’ $4000 Protecting Water Match
  • 1:01pm-9:00pm: 7group’s $5000 Supporting Biodiversity Match
AND, if we reach our goal of raising $30,000 by 9pm on May 5th, Board Member Cindy Pizziketti will donate a used utility vehicle (UTV) to the Horn Farm!

Help make an impact on our land and in our community. Donate to Regenerate & Educate at the Horn Farm Center for Give Local York! 

Click here for more information. 


2022 was a year of mindful planning and regenerative growth. We didn’t do it alone. Let’s take a look back and celebrate what we accomplished together.

Thank you to the organizations, businesses, and individuals who supported our work and mission in 2022.

Click here to Read the 2022 Annual Report

 

 

 

 

 

 


Claim Your Share: Horn Farm CSA

From June to October, CSA members receive a weekly box of seasonal, organically-grown produce. Here’s what you can expect:

  • Spring: lettuces, spinach, kale, swiss chard, spring onions, beets, herbs
  • Summer: kale, swiss chard, tomatoes, sweet and hot peppers, beets, summer squash, watermelon, cataloupe, onions, herbs, and more!
  • Fall: garlic, beets, turnips, winter squash, potatoes, sweet potatoes, kale, swiss chard, spinach

Fill your plate with local flavor this year! Become a member of the Horn Farm CSA to support local, regenerative farmers and the Horn Farm Center’s land-healing mission.

Pick-ups are at the Farm Stand located at 4945 Horn Road on Wednesdays from 2:30-6:30pm. 
Full Share:  $825
Half Share: $440

Sign up-today to claim your share! Registrations close May 31st.  

Click here to register


One Week Until the 11th Annual Plant Sale!

Our greenhouse is overflowing with happy, healthy, organically-grown plants that are ready to be tucked into your garden beds!

((Actually, the cold crops are ready to be planted but most of the summer season plants will need to be hardened-off before they are planted.))

Stop by the Horn Farm Center between 9am and 3pm on Saturday, May 6th for a wide selection of annual vegetables, medicinal and culinary herbs, potted flowers and flower starts, and native plants – from herbaceous perennials to grasses and trees!

This year’s sale features additional farm vendors such as Calyx Native NurseryGreen Barn Farm, and Ort Family Farm, alongside creations from Virtue Local Art Market, refreshments from On My Grind Coffee, live music from Nodding Onion (a project of Tim Seifarth of Earthbound Artisan), and a special talk on Sustainable Landscaping in the barn at 12PM by Tony Campisi of Campisi Property Service.

Horn Farm’s 11th annual Plant Sale on May 6th is supported in part by the National Endowment for the Arts.

Click here for more information


Sustainable Landscaping at Home

Phasing out conventional landscaping in favor of more sustainable landscaping practices can transform your property. Even with a small amount of acreage, implementing small-scale changes can support the health of the natural world and create a blossoming ecosystem in your own backyard.

This free program explores how you can harness the powerful tools of sustainable landscaping. Some of the topics that will be covered in the discussion are:

  • The creation of wildlife and pollinator habitats
  • How to landscape with native plants
  • Forming rain gardens and stormwater management
  • Lawn conversion and pesticide alternatives
  • General sustainability practices

Join us on Saturday, May 6th at 12:00pm during the Horn Farm Plant Sale for a free presentation and discussion on Sustainable Landscaping led by Tony Campisi, co-owner of Campisi Property Service LLC.

Click here to learn more and register.

Horn Farm Happenings – April 14, 2023

Join a New Crew at the Horn Farm!

Restoring land and reviving ecosystems takes time and a team. That’s why the Horn Farm Center is bringing together our core values of community and education through a new, dedicated volunteer program that offers more ways for our community to engage with nature and regenerative land stewardship. Through the Horn Farm Community Crew program, volunteers will be able to train with Horn Farm staff and play a key role in specialized projects focused on ecological restoration and bolstering our wild areas: healing the land and our relationship to it.

Perks of membership include ongoing training and education with experienced staff, a free t-shirt, volunteer social events, and the ability to log hours spent volunteering to redeem free class vouchers / other perks.

Over time, we see this program as another way to cultivate a vibrant network of earth stewards dedicated to helping nature thrive! By learning and tending together at the Horn Farm Center, members can take the skills and experiences of land-based volunteering home and further spread the knowledge, determination, and confidence that our communities need to bring ourselves back into balance with nature.

You can learn more about this new volunteer initiative by visiting the link below and signing up for our first training day on Sunday, May 21st!

Click here to Become Part of the Crew!


Claim Your Share: Horn Farm CSA

From June to October, CSA members receive a weekly box of seasonal, organically-grown produce. Here’s what you can expect:

  • Spring: lettuces, spinach, kale, swiss chard, spring onions, beets, herbs
  • Summer: kale, swiss chard, tomatoes, sweet and hot peppers, beets, summer squash, watermelon, cataloupe, onions, herbs, and more!
  • Fall: garlic, beets, turnips, winter squash, potatoes, sweet potatoes, kale, swiss chard, spinach

Fill your plate with local flavor this year! Become a member of the Horn Farm CSA to support local, regenerative farmers and the Horn Farm Center’s land-healing mission.

Pick-ups are at the Farm Stand located at 4945 Horn Road on Wednesdays from 2:30-6:30pm. 
Full Share:  $825
Half Share: $440

Sign up-today to claim your share! Registrations close May 31st.  

Click here to register


Horn Farm Plant Sale on May 6th

Our greenhouse crew has been hard at work sowing and transplanting for the Horn Farm’s 11th annual Plant Salesupported in part by the National Endowment for the Arts.
Stop by between 9am and 3pm on Saturday, May 6th for a wide selection of annual vegetables, medicinal and culinary herbs, flowers and flowers starts, and native plants (from herbaceous perennials to grasses to trees!). 🌱

Besides the plants, this year’s sale will include additional farm vendors alongside creations from Virtue Local Art Market, refreshments from On My Grind Coffee, live music from Nodding Onion (a project of Tim Seifarth of Earthbound Artisan), and a native landscaping talk by Tony Campisi of Campisi Property Service.

Click here for more information.


Recipes Wanted: Community Cookbook

Horn Farm Center is a people-powered organization. As we approach our 20th Anniversary in 2024, we are looking for new ways to celebrate those who make the Horn Farm Center what it is today.

That’s why we’re compiling a cookbook – to highlight the creativity, stories, and flavor of our community.

Do you have a unique recipe to share? Click here to contribute to the Horn Farm Community Cookbook!


Get Ready to Give Local: May 4-5, 2023

Mark your calendars for Give Local York. This year, York County’s biggest day of giving will run from 9pm-9pm on May 4th and May 5th! 

The real success of Give Local York will not be how much money we raise but the tremendous impact those dollars will have when nonprofits across York County put them to work.

Join the movement by supporting the Horn Farm Center on May 4-5th!


Just in Time for Spring Mushrooms!

Starting Sunday, April 23rd, join us at the Horn Farm Center for a brand new series spanning the fascinating world of fungi. From human health to ecological revitalization, we’ll spend four unique sessions celebrating the incredible versatility, promise, and mystery of nature’s great recyclers.

Registrations are open for individual sessions or the full series. The topics we’ll cover across the series are:

  •  Session 1 (4/23/23): Introduction to Mycology
  •  Session 2 (4/29/23): Medicinal and Culinary Uses of Fungi
  •  Session 3 (5/13/23): Mushroom Cultivation
  •  Session 4 (5/27/23): Ecological and Alternative Uses for Fungi

Join us on Sunday, April 23rd at 10AM for the start of the Spring Fungi Series led by Niles Lavin and Ariane Leitzel from the Eastern Penn Mushroomers.

Click here to learn more and register.

Horn Farm Happenings – March 31, 2023

The Story Behind the Tubes

If you’ve driven past the Horn Farm lately you may have noticed an unusual amount of plastic; the landscape is dotted with rows and clusters of tree tubes.

Although they are an eyesore, these temporary tubes are placeholders for a long-term vision: a diverse farm-scale ecosystem that benefits our wildlife and community. 

We’ve been working hard over the past 5 years to restore the Horn Farm back to optimal health. The tree tubes are just part of the big picture and help to protect young saplings from deer pressure.

In some areas, we transformed degraded farmland into multifunctional riparian buffers. In other areas, we are reclaiming overgrown woodlots that suffer from low levels of ecological diversity, are choked by vines and invasives, and are ultimately inaccessible to humans and wildlife.

This has been the focus of our latest project, just north of the farmhouse (thanks a very determined board member, Cindy Pizziketti, and funding from the Chesapeake Bay Foundation). By removing prolific non-native trees, shrubs, and vines, our staff and volunteers are making space for a new edible restoration landscape, inspired by a forest garden design.

What’s a forest garden you ask? A forest garden is a low-maintenance, sustainable, food production system designed to mimic woodland ecosystems. Using this same design concept, we are establishing an edible restoration landscape filled with native and edible perennials including: chestnut, hickory, American plum, apple, pear, pecan, serviceberry, black cherry, hackberry, and mulberry.

Sound interesting? We have a few ways to learn more and get involved:

Hope to see you at the farm!


Welcome Greenhouse Intern: Sylvia Mote

Sylvia is currently pursuing her B.S. in Environmental Science and Policy at Wilmington University. She has a diverse background and is most proud of her two years of AmeriCorps service and two seasons with the USDA Forest Service. Through these programs she performed work in conservation, disaster relief, small scale farming, food education, and more. Sylvia is excited about the Horn Farm Center’s mission because it blends her interests in the food system and ecology.

Sylvia will be helping our greenhouse operations run smoothly this spring. In addition to learning the ins and outs of organic seed starting and propagation, our interns will play an integral role in preparing for the Horn Farm Center’s 11th Annual Plant Sale on May 6th from 9am to 3pm.


One Month Until the Plant Sale!

The buzz in our greenhouse can’t be beat as we continue to grow and prepare for the 11th annual Horn Farm Plant Sale, taking place on May 6th from 9am to 3pm.

Check out this video link to see a timelapse of our busy bees working in the greenhouse!

We’re also seeking community members to assist throughout the day. Volunteers are invited to join us for a shift or help for the full day.

Mark your calendars for the 11th annual Plant Sale at the Horn Farm, supported in part by the National Endowment for the Arts.


Recipes Wanted: Community Cookbook

Horn Farm Center is a people-powered organization. As we approach our 20th Anniversary in 2024, we are looking for new ways to celebrate those who make the Horn Farm Center what it is today.

That’s why we’re compiling a cookbook – to highlight the creativity, stories, and flavor of our community.

Do you have a unique recipe to share? Click here to contribute to the Horn Farm Community Cookbook!


A Few Community Garden Plots Available

With spring just arriving and registrations closing this week, we have a small number of community garden plots still available for the 2023 growing season.

Each plot measures approximately 20′ x 20′ and is part of a garden “neighborhood” free of harmful herbicides, pesticides, fungicides, and fertilizers. Our gardeners take to the soil for a variety of reasons: quality family time, cost savings, eating fresh, canning and preserving, outdoor exercise, meeting other local gardeners, and deepening their relationship with the earth.

Click here to Register.


Celebrate Spring with Fungi

Starting Sunday, April 23rd, join us at the Horn Farm Center for a brand new series spanning the fascinating world of fungi. From human health to ecological revitalization, we’ll spend four unique sessions celebrating the incredible versatility, promise, and mystery of nature’s great recyclers.

Registrations are open for individual sessions or the full series. The topics we’ll cover across the series are:

  •  Session 1 (4/23/23): Introduction to Mycology
  •  Session 2 (4/29/23): Medicinal and Culinary Uses of Fungi
  •  Session 3 (5/13/23): Mushroom Cultivation
  •  Session 4 (5/27/23): Ecological and Alternative Uses for Fungi

Join us on Sunday, April 23rd at 10AM for the start of the Spring Fungi Series led by Niles Lavin and Ariane Leitzel from the Eastern Penn Mushroomers.

Click here to learn more and register.