The Horn Farm Center is home to a fully restored summer kitchen, certified and registered by the PA Department of Agriculture and equipped for hands-on cooking and learning experiences. The building’s most unique feature is its 1780s wood-fired Squirrel Tail oven, which is the centerpiece of our bread baking classes and workshops.
This year, due to COVID-19, the Horn Farm Summer Kitchen is closed for indoor classes and workshops. However, the Horn Farm will be hosting a series of Demonstration Kitchen Workshops. Unlike our Summer Kitchen workshops, the HFC Demonstration Kitchen workshops will provide educational instruction and demonstration only. Some classes will be held outdoors, semi-sheltered in our corn barn, or indoors in our farmhouse. Students are required to wear masks for any classes held indoors. In order to protect the health and safety of our visitors, food prepared during our kitchen education series will not be available for consumption.
2022 Kitchen & Herb Class Offerings (click to register):
Backyard Maple Sugaring (outdoor class) – February 26th 10:30am-12:00pm
Backyard Maple Sugaring (outdoor class) – February 26th 1pm-2:30pm
Plant Walk: Herbal First Aid – May 28, 2022 from 10am-12pm
Foraged Tincture Making – June 18, 2022 from 10am-12pm
Horn Farm Center Health and Safety Policy
The Horn Farm Center is offering on-site educational programming with some modifications due to COVID-19. Multiple hand sanitizer stations are available. We will adjust as needed as time passes and things change.
In order to ensure the health and safety of our visitors, volunteers and staff, participant expectations are as follows:
- Participants are required to bring a mask and wear it when indoors, unless you are fully vaccinated.
- Do not attend if sick or recovering.