Kitchen & Craft Classes

The Horn Farm Center is home to a fully restored summer kitchen, certified and registered by the PA Department of Agriculture and equipped for hands-on cooking and learning experiences. The building’s most unique feature is its 1780s wood-fired Squirrel Tail oven, which is the centerpiece of our bread baking classes and workshops.

Upcoming Kitchen Offerings:

Natural Vegetable Picking: Fermenting Sauerkraut – Saturday, February 24th from 10:30am to 12:30pm

The Art of Apple Cider Vinegar – Saturday, March 2nd from 10:30am to 12:00pm

Fermenting Kimchi – Saturday, March 30th (Two Sessions)

  • Session One – Spicy Cabbage Kimchi (10:30am -12:30pm)
  • Session Two – Sweet & Spicy Radish Kimchi (1:00pm – 2:30pm)
  • Sign up for both and save $15! 

Gluten Free Bread Baking – Saturday, April 27th 10:30am – 1:00pm – Sold Out! 

Gluten Free Bread Baking – Saturday, June 1st 10:30-1:00pm

Crafting Kombucha & Kefir – Saturday, May 25 from 10:30- 12:45

Fermenting Fruit – Saturday, June 29th from 10:30am – 1:00 pm

Felted pumpkins created during a needle-point felting class in 2021.

From weaving to felting, dyeing to building, the Horn Farm Center also has a history of creative craft classes with regional artisans and creators. Currently, craft classes are making a comeback after a hiatus during the pandemic. Stay tuned for new and renewed opportunities over the coming months!

Upcoming Craft Class Offerings:

Intro to Power Tools – Saturday, March 30th from 9:00am to 3:30pm 

Intro to Power Tools – Sunday June 23rd from 9:00am to 3:30pm