The Horn Farm Center is home to a fully restored summer kitchen, certified and registered by the PA Department of Agriculture and equipped for hands-on cooking and learning experiences. The building’s most unique feature is its 1780s wood-fired Squirrel Tail oven, which is the centerpiece of our bread baking classes and workshops.
Upcoming Kitchen Offerings:
Natural Vegetable Picking: Fermenting Sauerkraut – Saturday, February 24th from 10:30am to 12:30pm
The Art of Apple Cider Vinegar – Saturday, March 2nd from 10:30am to 12:00pm
Fermenting Kimchi – Saturday, March 30th (Two Sessions)
- Session One – Spicy Cabbage Kimchi (10:30am -12:30pm)
- Session Two – Sweet & Spicy Radish Kimchi (1:00pm – 2:30pm)
- Sign up for both and save $15!
Gluten Free Bread Baking – Saturday, April 27th 10:30am – 1:00pm
From weaving to felting, dyeing to building, the Horn Farm Center also has a history of creative craft classes with regional artisans and creators. Currently, craft classes are making a comeback after a hiatus during the pandemic. Stay tuned for new and renewed opportunities over the coming months!
Upcoming Craft Class Offerings: