knife skills for the home cook

Knife Skills for the Home Cook

Learn about sharpening and honing. We'll cover proper holding and practice basic cuts to help you feel more comfortable in your kitchen. Put your new skills to use by making simple, unique and delectable dishes with the season's garlic and spicy peppers.

 

All materials and ingredients will be provided. To add enjoyment to the evening, this is a BYOB event--bring along your adult beverage of choice (optional) and we will be sharing a tasting of what is prepared in the class. Space is limited; register now!

About the instructor:
Liza Naylor grew up in an international home, eating and learning to cook foods from around the world. This instilled in her a passion for global cuisine: unique ingredients, spices, flavors, and textures.  A certified personal chef, Liza expresses her joy of cooking while meeting the goals of healthy everyday eating and using fresh, local ingredients. She has cooked for York's Farm to City Dinner, the Healthy World Café, and Leg Up Farmers Market. She now shares her talents by leading cooking classes around the region.  Liza believes in the value of community volunteering:  she organizes the York County Food Alliance's "Squash Hunger" and is heading the kitchen for Leg Up Farm's "Farm en Blanc".

July 31st, 2018 6:00 PM   through   8:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Email:
Workshop Fee $ 30.00

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