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Explore the best methods to preserve different culinary herbs.

This class will cover various preservation methods including drying, dehydrating, freezing, and preserving in oil and butter.  Preserved herbs can be used throughout the year to enhance the flavors in your cooking, as well as to make teas and herbal vinegars.  Sampling and recipes included. Class will take place in our historic summer kitchen. Space is limited. Sign up now!

July 27th, 2017 6:00 PM   through   8:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Workshop Fee $ 20.00

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