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This fine Italian pepper was brought over in 1887 and has been grown and enjoyed ever since. A prolific plant with fruits that can be cooked in a little olive oil, grilled, chopped, sauteed with other vegetables, or used raw in salsas and salads. These peppers are also perfect for pickling or drying. This plant is produced by Horn Farm Center. For plant specific questions, please email email@example.com. Image sourced from https://www.burpee.com/.