Marshmallow (3 inch)


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The original source of an Egyptian confection which evolved into today’s marshmallows. The roots and velvety leaves have been eaten as a vegetable for centuries, often fried with onion and garlic. 3-4 foot stems of 1-2 inch, white-to-pink flowers are reminiscent of hollyhocks, to which this plant is related. The plant is also renowned in various folk cultures for its reputed medicinal properties. This plant is produced by Horn Farm Center. For plant specific questions, please email Image sourced from