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Latin name: Prunella vulgaris. The young leaves and stems can be eaten raw in salads. The plant in whole can be boiled and eaten as a potherb and the aerial parts of the plant can be powdered and brewed in a cold infusion to make a beverage. This plant is produced by Horn Farm Center. For plant specific questions, please email firstname.lastname@example.org. Image sourced from https://strictlymedicinalseeds.com/.