roasted vegetables
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Tired of eating mashed, boiled, or raw vegetables? Try roasting them!

Join us in our historic summer kitchen where we will fire up the wood burning squirrel tail oven as well as our modern electric range to play with roasting our veggies! Fall vegetables like potatoes, pumpkin, squash, zucchini, onions, peppers, eggplant all become more delicious as roasting softens and seetens them.  Students will explore different techniques for roasting - wet and dry.  Roasted vegetables will be served with fresh baked flat breads.  All materials are included. Class size is limited to 10, so register early!

September 12th, 2017 6:00 PM   through   8:00 PM
Horn Farm Center
4945 Horn Road
York, PA 17406
United States
Mobile: (717) 332-8710
Email:
Workshop Fee $ 20.00

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