Fermented drinks are flavorful, healthy, and surprisingly easy to make at home. Whether you are curious about fermentation, looking for a healthy alternative to soda, interested in the health benefits of live probiotics, or simply excited to try something new, this hands-on class will introduce you to the creative world of fermented beverages.
In this class, we'll explore:
- Kombucha: Learn the basics of brewing your own kombucha and take home a kombucha starter so you can continue fermenting at home.
- Sweet Potato Fly: Make this traditional, lightly fermented drink from Guyana from scratch during our class.
- Herbal Beer: Discover how herbs and other ingredients can be used to create your own unique fermented drinks.
Come ready to learn, taste, and experiment as we explore the many possibilities of fermentation!
Program Notes:
Arrival & Parking: Parking takes place in the field above the farmhouse. Plan to arrive 10 minutes early so we can begin the class on time.
Environment: This class will take place in our farmhouse.
Cancellation Policy: All programs are subject to change due to unforeseen circumstances, including inclement weather. Participants will receive an email in the days preceding the program for any changes or cancellations. You can review our current Cancellation and Refund Policy here.
About the Instructor: Rachel Benbow
Rachel Benbow is an environmental advocate and member of the Wild Ones of Central PA. She is dedicated to helping create a healthier state of being for both people and the world in which we live. Rachel loves to spend time outdoors, gets excited about foraging for edible and medicinal plants, and is an organic gardener and native plant enthusiast.
York, PA 17406
United States
| Class Fee | $50.00 |