Regenerative Grower Training Program

Cultivate Abundant Food & Ecological Health

May – October, 2025


How we produce food matters.

The relationship between the health of the land and the health of our bodies is deeply intertwined. When we directly engage ourselves in the growing process–working to improve the quality of the food we grow and the health of the soil it comes from–the benefits can ripple out in many different ways.

In the Regenerative Grower Training Program, we encourage growers to think less like a gardener, and more like an ecosystem.

This is a part-time, hands-on training program for people interested in building a deeper relationship with the land and learning to grow nutrient-dense food in ways that support a healthy ecosystem and foodshed. 

Emphasis will be placed on both annuals and perennial food crops grown in annual production beds, mixed species companion planting, and agroforestry systems.

Low-tech, human scale growing methods will be practiced in ways appropriate for small-scale, home garden plots as well as small market garden production systems. Program participants will also partake in the design and implementation of a perennial forest garden system and get to know the world of perennial vegetables, herbs, fruits, and roots. 

Why Join?

This program will be valuable and suitable for anyone interested in exploring a future in small-scale vegetable production as well as anyone interested in learning growing skills for the purpose of homesteading, gardening, and feeding themselves and their community. Through this work, we can provide ourselves with healthy, free, and reciprocal food and medicine while connecting on a deeper level to the landscape in which we live.

Photo by Michelle Johnsen

What to Expect:

On-Farm Field Training

Learning by doing and incorporating the knowledge into our physical bodies is essential to understanding food production. Program participants will assist with all aspects of working a small-scale growing operation, from greenhouse to field, from harvest to market. This includes the management and maintenance of several different perennial systems as well as the wild harvest of abundant foraging crops.

Classes

Classroom modules to cover key foundational topics will be spaced throughout the program as well. Examples of this include basic botany, plant propagation, soil health and management, and introduction to ecological design.

Farm Visits

Occasional farm tours will be planned to visit successful, diverse types of growing operations. These opportunities are an important part of the training, further connecting you to a network of innovative producers and letting you see their wonderful farms.

CSA Share

Food production wouldn’t be complete without sampling the fruits of our labor. Participants, through the course of our work, will learn the basics of how to grow and harvest to fulfill weekly shares of produce throughout the season. In turn, each trainee will take home a share of the harvest.

Life Long Skills

Through in-field instruction, experiential hands-on practice, and classroom based education, this training program is designed to help you understand how soil, plants, climate, and people interact to create regenerative systems with environmental, economic, and social well-being as their core values.


Program Schedule

This training program takes place Tuesdays and Fridays from 8:00AM to 12:00PM starting May 20th and running through October 14th.

This is a total of 22 weeks to encompass the majority of the growing season. See a more detailed breakdown of the program schedule below:

Note: information in this course is cumulative from week to week. We ask that anyone registering for this course plan to attend all or most of the sessions. Classes cannot be joined or audited individually, and discounts are not provided for missed classes.

Photo by Michelle Johnsen

Program Cost: $2400

$200 non-refundable deposit to enroll.

Cost includes program tuition and weekly CSA. Broken down, this comes out to about $57 per session for 22 weeks of classroom and field education at a 1:6 instructor-to-student ratio. The CSA arrangement guarantees a weekly box of fresh produce grown as part of the program.

Limited sliding scale options are available to lower the program cost for eligible participants. See the FAQ (coming soon!) for more details on sliding sale eligibility:

  • Standard Cost: $2400
  • Reduced Cost: $2040
    • At 85% of the standard rate, reduced cost is reserved for folks with financial constraints who need assistance to join the program. A limited number of spaces are available for registering at a reduced rate.
  • Pay-it-forward : $2760
    • At 115% of the standard rate, pay-it-forward helps us offset the cost of supporting reduced rate registrations. This option is encouraged for folks with financial means who would like to support access for other trainess.

All students are able to pay through a four-installment payment plan after submitting the $200 non-refundable deposit and enrolling in the course. Payments in the amount of $550 each will be due monthly in June, July, August, and September. Customized payment plans are also available for eligible students who prefer to pay in a different arrangement, as long as all payments are received by the conclusion of the program on October 14th.

Make sure to read the Horn Farm Center’s Cancellation and Refund Policy before deciding to register.

Other Considerations

Outdoor Learning: Barring severely inclement weather, most classes will take place primarily outdoors. Please check the weather in advance and come prepared for rain, humidity, and other conditions of the season.

Wild Ecosystems: The Horn Farm supports dynamic, living ecosystems in and around spaces for cultivation. This means that students should be prepared for exposure to environmental hazards including poison ivy, ticks, mosquitos, and stinging insects. Recommendations for safeguarding against these elements of the ecosystem will be covered and encouraged.

Physical Activity: Hands-on engagement is core to this program. Students can expect to spend most, if not all, of the 22 weeks down in the dirt. We ask that students be capable of physical tasks and exertions typical of gardening, including bending, stooping, pulling, digging, carrying, and spending time outdoors in hot conditions. Students will not be asked to work beyond their means, but a moderate amount of physical stamina is expected. Proper and ergonomic tool use will be covered.

Punctuality: Plan to arrive ~10 minutes early to each session so the group can get started on time.

Fun!: Spending time tending, harvesting, and learning from the land is as joyous as it is empowering. Expect to have plenty of fun along this journey!

Frequently Asked Questions (FAQ)

Who is a good fit for the RGTP?

The RGTP invites anyone who feels passionate about growing food in ways that regenerate the land and support local wellbeing. This program is designed as a comprehensive, intensive introduction, so while some trainees may have flight time with gardening, agriculture, land stewardship, or food systems study, no prior experience in any area of food production is required

We look forward to recruiting diverse experiences in the 2025 program, but some folks who may find particular benefit in taking the RGTP include: 

  • Home and community gardeners seeking deeper knowledge and the tools to become more self-sufficient in growing food for their families and neighbors.
  • Active and aspiring farmers and market gardeners who are working at a small-scale and seeking experience with ecologically-minded growing methods and climate-smart designs, including agroforestry.
    • PLEASE NOTE: unlike traditional farmer incubator programs, this program does not cover topics like managing a farm business, hosting a CSA, or producing food for markets. When titling the program, we avoided calling it a “Regenerative Farmer” training for this reason. “Grower” appeals to anyone interested in producing food at a low-tech, human scale with or without agricultural aspirations. We will keep our focus to the techniques for nurturing diverse, dynamic small-scale crop systems that support ecological health.
  • Land caretakers and advocates for healthy ecosystems. Often we divide agriculture and ecological restoration into separate boxes, but through the RGTP and other programs at the Horn Farm Center, we are intentionally blurring that separation. People have tended land for nutrient-rich food while maintaining and enhancing ecological vitality for centuries. In taking this program, folks who focus on protecting and restoring critical wild ecosystems will find interesting parallels and new lenses for viewing land stewardship.
  • Students in the fields of agriculture, horticulture, environmental science, and environmental studies looking for hands-on experiences and networking opportunities to supplement classroom learning.
  • Community changemakers pursuing the tools and knowledge to work toward food independence and sovereignty in their neighborhoods.

Overall, whether or not you identify with any of the groups above, this program is a great fit for anyone seeking deeper relationship with the land and closer connection to the origins of our food.

Can I take the RGTP while working full time?

Every employer is different in terms of their flexibility and willingness to accommodate, but many past Horn Farm trainees have participated successfully while maintaining a full-time job. Solutions have included flexing or reducing hours, using paid days off, and/or communicating the merits of program participation to an employer. Some have even taken the skills they develop to the workplace. For those currently employed in environmental or agricultural organizations, employers may be willing to consider participation in a program as employee development.

Of course, we acknowledge that employer accommodation for a commitment like this is not universal. We are happy to provide employers with enrollment verification and program credentials if necessary.

What are the physical expectations of the RGTP?

With a heavy emphasis on active field experience, the RGTP is a physically demanding program. We ask that trainees be able to perform natural and repetitive movements common in non-mechanical agriculture: bending, kneeling, digging, etc. Trainees should be prepared to carry loads of up to 30lbs and use manual tools like hoes, shovels, rakes, and broadforks. Safety and ergonomics in tool use will be covered. All physical activities will take place in an exposed outdoor environment from spring to fall, rain or shine, so trainees should be prepared to work and learn in the elements. 

If physical limitations are a concern, please reach out to us at education@hornfarmcenter.org so we can discuss if and how we can accommodate.

What is covered under the program cost?

Tuition, guest instructor fees, field trip reservations, plants, and any needed supplies are all covered under the program cost. Trainees also benefit from a weekly stipend of fresh produce grown in the program. Everyone will receive their own CSA (crop share) of vegetables and herbs each week after plants establish.

Broken down, the program cost comes out to about $57 per session for 22 weeks of classroom and field education at a 1:6 instructor-to-student ratio.

How can I pay for the RGTP?

Payment begins when you submit a nonrefundable $200 deposit to enroll in the program. You will receive a link to make this payment and confirm enrollment after completing an informal get-to-know-you meeting with the instructor. We also accept cash or checks if preferred.

After enrolling, there are two options for payment:

  1. Payment in full.
  2. Monthly payments through our recommended payment plan, which consists of four installments of $550 each if paying the standard program cost ($2400). Payments are due in the middle of June, July, August, and September. We also offer customized payment plans if requested, as long as all payments are received by the conclusion of the program on October 14th.

A link to submit these payments will be shared with participants after their enrollment.

Any checks should be made payable to “Horn Farm Center Training Programs” while listing relevant details (RGTP deposit, first installment, etc.) in the memo.

What does the application process entail, and how do I apply?

Apply to join the 2025 Regenerative Grower Training Program by completing this form.

After you complete and submit your interest form, you will receive an email from the program instructor to schedule an informal get-to-know-you meeting where you’ll discuss your interests, goals, and needs.

Following your meeting with the instructor, you will receive an email from our program coordinator including a welcome message and a link to submit a nonrefundable $200 deposit. The deposit is required in order to officially enroll.

The application window to join the 2025 Regenerative Grower Training Program CLOSES at 12AM on Wednesday, May 7th. 

I’m new to the Horn Farm Center. Where can I learn more?

Welcome to our ecosystem! A 501(c)(3) nonprofit, the Horn Farm Center fosters ecological learning through land stewardship, community partnership, and hands-on experiences. Many students in our training programs come to us from prior experience taking a weekend classvolunteering, or joining an annual event like our Plant Sale or Wild & Uncommon Weekend. Some are just connecting with the Horn Farm Center for the first time. Wherever you may fall in our network, the best way to digest the full scope of our mission, history, philosophy, and restorative land impact is by exploring our virtual tour.

I still have questions. Who can I contact?

For additional questions about the Regenerative Grower Training Program, you can contact Jon Darby, the lead instructor, directly at j.darby@hornfarmcenter.org.


About the Instructors:

Jonathan Darby - Education Director

Jonathan Darby

Jonathan is a wild foods enthusiast and educator, avid gardener, former farmer and has served the Horn Farm Center in varying capacities for over 15 years. He currently serves as Land Manager & Educator. Jonathan received his Permaculture Design Certification in 2011 from Susquehanna Permaculture and in 2014 completed his Permaculture Teacher Training through Dynamic Ecological Design. He is married with 2 kids and 3 cats

Tamara Shertzer

Growing up and continuing to reside in Lancaster County, Tam began fostering her attunement to the natural world from a young age; A flourishing garden was always present at her childhood home, and both parents instilled in her a profound appreciation for the natural world. After traveling, volunteering abroad, and earning a Pastry Arts Certificate from the PA School of Culinary Arts, Tam got in touch with her roots, and got her hands back in the soil. 

Beginning with a year-long internship in 2016, Tam has spent the past 8 years of her career at Lancaster Farmacy, an organic medicinal herb and flower farm located in Millersville, PA. Here, she discovered her love of sharing land-based skills, the healing properties of plants, and the importance of regenerative agriculture practices. Tam is now the Production and Marketing Coordinator at the Horn Farm Center.