Soil, when it is healthy, is a complex, interconnected community. Healthy soil is the key to a successful garden. We have two excellent classes coming up that may be of interest to you. We have a class on getting to know your garden soil on March 25 (Saturday morning) and a class on Starting Your Garden on March 30 (Thursday evening). Please sign up soon! Details and registration can be found at these links:
Stone Soup: A Guide to Soils
Starting Your Garden
Ready to take your gardening skills to the next level? Consider the Farm Internship. This program is valuable and suitable for anyone interested in exploring a future in small-scale vegetable production as well as anyone interested in learning growing skills for the purpose of homesteading, gardening, and feeding themselves and their community.
This season we will be growing Arugula, Basil, Beans, Beets, Broccoli, Cabbage, Carrots, Cantaloupe, Cauliflower, Celery, Cilantro, Cucumbers, Dandelion Greens, Dill, Eggplant, Garlic, Green Onions & Bulb Onions, Kale, Kohlrabi, Lettuce, Parsley, Peas, Peppers (Hot & Sweet), Potatoes, Radishes, Spinach, Squash (Summer & Winter), Strawberries, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Turnips, Watermelon, various herbs, and more. Wouldn’t you like a share?! We still have space for you in our CSA.
And beginning April 1, our popular Wild Lands Immersion begins! Five full-day workshops designed to reconnect you to the land and develop essential survival skills. Sign up for all five for the price of four. Details here.
These are some of the ways we are connecting you and the rest of our community to local food. Support our work by donating today, every gift means a lot! Thank you.