Happenings

Frost has pushed us into fall clean up mode on the farm.  The 2017 CSA season is behind us.We hope you enjoyed your shares as much as we enjoyed ours! Early bird discounted registration for 2018 is available here. We are harvesting the last of the root crops: carrots, potatoes, sweet potatoes, dandelion and burdock root. The last of the garlic will be planted in those beds this week. We will still be foraging for wild edibles in December. Join us on December 2 for a field walk at the farm.

We are pleased to have been offer more than 65 classes and workshops in 2017 in the categories of Farming and Gardening, Cooking, Wilderness Skills, and Ecological Design.  Our last formal educational offering for 2017 is our favorite ecological design tool: permaculture. It’s the tool we use constantly on the farm and within the nonprofit business. Permaculture is a design practice that calls for deep observation, understanding relationships, and identifying goals. Learning to model our designs on the interconnectedness of healthy ecosystems allows us to meet our needs and those of future generations while respecting and caring for the Earth–our home. Introduction to Permaculture on December 9

Happy Thanksgiving!

Thank you for being part of our community!

See you at the farm!

We are deep in planning mode for 2018. Still, there are some cool classes on the 2017 calendar. Coming up on November 15 is Making Soup Stock. This class takes place in our historic summer kitchen, so space is limited. More information and registration…

And we will still be foraging for wild edibles in December. Join us on December 2 for a field walk at the farm.

Permaculture is a design practice that calls for deep observation, understanding relationships, and identifying goals. Learning to model our designs on the interconnectedness of healthy ecosystems allows us to meet our needs and those of future generations while respecting and caring for the Earth–our home. Introduction to Permaculture on December 9

The 2017 growing season is winding down. Next week is the final week for CSA shares distribution.  Share holders, please check your email for details about the final pick up. We hope you enjoyed your shares as much as we enjoyed ours! Early bird discounted registration for 2018 is available here.

See you at the Farm!

At the Horn Farm Center for Agricultural Education, we offer classes, workshops and other hands-on experiences on topics connected to food: how to grow it, find it, hunt it, prepare it. As stewards of this 186-acre parcel of land, we are managing fields of annual crops (plants that complete their life cycle in one growing season) along with the wooded areas surrounding them. The woods and the fields are naturally interconnected and interrelated in many mutually beneficial ways. To grow annual vegetables in a way that is ecologically friendly, we need a well-functioning ecosystem. Here is a short list of those mutually beneficial relationships:

• Pollinators and predator insects need plants that flower throughout the growing season as food sources of pollen and nectar. Come fall and winter, these tall, weedy habitats in order to lay their eggs and/or over winter in order to maintain their populations.
• Predator mammals such as foxes and coyotes are critical to keeping the vole, groundhog, and rabbit populations in balance. Foxes and coyotes make their homes in the the hedgerows and woodlands and need intact woodland corridors to allow movement across territory.
• Bird predator species such as red-tailed hawk and other raptors hunt from the edges of fields. They need wooded edges, and tree lines as perches from which to hunt mice, voles, and other rodents.
• Healthy forested areas improve the hydrology (water movement) of agricultural areas by bring subsurface water to the layer of the soil in which plant roots can access that water. Stout and deep tree roots provide this function.
• Healthy stream side (riparian) areas as well as trees on slopes help to conserve topsoil, prevent erosion, and to filter water entering streams. Shade over streams keeps water temperatures lower in summer which creates appropriate fish habitat and greater species diversity.
• Managing wooded areas to include species which provide  non-timber forest products, native medicinal and fruit and nut bearing species, and mushrooms can increase potential economic yields for a farm.
• Engaging with a sensorially beautiful landscape affects the psychological and emotional well-being of humans.
• Woodland restoration is a proactive response to the challenges of climate change. Healthy ecosystems are more resilient: better able to tolerate periods of drought or flooding. Healthy ecosystems sequester more carbon. Carbon sequestration (the movement of carbon dioxide from the atmosphere into the cells of plants– especially trees) is a highly effective way to reduce the levels of carbon dioxide in the atmosphere.
  

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  Upcoming events:
  Bowmaking – November 4, 5, 11, 12
  Foraging – November 4
  Making Soup Stock – November 15
  Foraging – December 2

  See you at the farm!

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