CSA Newsletter – September 4th

Last week’s share

The Weekly Share

Here’s what to expect in this week’s share:

  • Cherry tomatoes
  • Garlic
  • Herbs – oregano and sage
  • Hot peppers
  • Onion
  • Potatoes
  • Scallions
  • Squash
  • Sweet peppers
  • Swiss chard
  • Tomatoes
  • Watermelon

*Due to the unpredictability of weather, pest problems, and other factors produce in the weekly shares are subject to last minute changes.

Summer Squash Casserole

Summer squash season is long and I’m always looking for new recipes and ways to use it.  Summer squash noodles, grilled summer squash, roasted – all are great.  A few years ago I had a delicious summer squash casserole at a friend’s wedding. It was warm cheesy comfort food and just what I needed at the end of summer and with cooler weather coming in.  Here’s my rendition of that casserole

  • 2 cups thinly sliced summer squash
  • 1 ear of corn cut off the cob
  • 1 jalapeno (my favorite CSA hot pepper)
  • 1 medium onion chopped
  • 2 cloves of garlic
  • 2 T butter
  • 1 egg
  • 1/2 C sour cream
  • 1 C shredded cheese
  • Crushed crackers for topping
  1. Preheat oven to 400F
  2. Saute the vegetables in the butter until just softened
  3. Mix the sour cream and 3/4 C cheese into the veggie mix, add the egg once it has cooled a bit so it doesn’t scramble in the heat
  4. pour the mixture into a 9×9 in casserole dish
  5. Mix the remaining cheese with the crackers and top the casserole with the mixture
  6. Bake for 25 minutes

Happy Labor Day

 

Here’s wishing you all a very happy Labor Day!  Cookouts and grills are wonderful ways to use the veggies in your CSA.  Here’s some ideas:

  • Marinated grilled vegetable kabobs
  • Watermelon mint salad
  • Grilled corn on the cob
  • Potato salad
  • Panzanella salad

What are your favorite holiday cookout recipes?

Connect and Share

What is your favorite part of your CSA share? Are you having trouble figuring out what to do with something in your share? If you have a recipe or picture you want to share, a trick you learned, or a question about your CSA produce please let us know at csa@hornfarmcenter.org.  Share on social media with the hashtag #HornFarmCSA.

Horn Farm Happenings – September 1

August on the farm

It’s hard to believe that it is September already! The days are a little cooler and we are putting fall crops in the ground. Our CSA share holders still have more than two months of vegetables coming their way. If you’re not a shareholder (or even if you are), you can buy produce grown at the Horn Farm at our farm stand Saturday mornings from 9 to noon. If you want an even bigger selection, order online by Thursday at noon to pick up Saturday morning.

The pawpaws are coming! We will be celebrating by holding a Pawpaw Festival at the Horn Farm on September 23 and 24.

pawpaws

Coming up on the farm:
Hugelkultur – September 9
Roasted Vegetables – September 12
Foraging – September 18
Tending the Susquehanna Riverlands – September 22/23
Pawpaw Festival _ September 23/24
The Art of Seeing and the Science of Observation – September 24
Wild Lands Immersion -Primitive Skills – September 24 through October 22
Foraging – October 7
Harvest Festival (free to the public) – October 11 5:30 to 8:30 p.m.
Edible Ecosystems Emerging: Food Forestry for the 21st Century – October 13 – 22
Breadbaking (full day workshop) – October 21
Offal: Tongue & Brains – October 26
Bowmaking – November 4, 5, 11, 12
Foraging – November 4
Making Soup Stock – November 15
Foraging – December 2

See you at the farm!

Wild Lands Immersion Starts September 24!

Wild Lands Immersion Starts September 24!

CSA Newsletter – August 28

Last week’s share

The Weekly Share

Here’s what to expect in this week’s share:

  • Cherry tomatoes
  • Eggplant
  • Green beans
  • Herbs – oregano and chocolate mint
  • Hot peppers
  • Onion
  • Potatoes
  • Scallions
  • Squash
  • Sweet peppers
  • Swiss chard
  • Tomatoes
  • Watermelon

*Due to the unpredictability of weather, pest problems, and other factors produce in the weekly shares are subject to last minute changes.

Cut Your Own Herbs

Miranda‘s hard work on the herb garden has paid off and the cut your own herb garden is open!  The herb garden is located in the field just behind the corn barn, where CSA pickup at the farm is located. There will be instructions and signs directing you on where to go and which herbs are ready for cutting.  If you pickup at the farm you can snip some extra herbs when you pickup your share, for folks who pickup at Seventh and George are welcome to come out to the farm and pick some herbs.  Here are a few of the herbs that will be available:

Parsley

Rosemary

Oregano

Thyme

Sage

Lavendar

Basil

Lovage

Cilantro

Lemongrass

Mint

 

Connect and Share

What is your favorite part of your CSA share? Are you having trouble figuring out what to do with something in your share? If you have a recipe or picture you want to share, a trick you learned, or a question about your CSA produce please let us know at csa@hornfarmcenter.org.  Share on social media with the hashtag #HornFarmCSA.