Horn Farm Happenings – April 14

greenhouse gets the vent stack installedWe did it! One USDA Rural Business Development Grant, hundreds of hours of labor, one Leadership York volunteer project, many sleepless nights over 18 months from start to finish, the vent stack for the propane heater was completed this morning. Thank you to everyone who contributed to this project!
strawberry plant with unripe strawberry fruits

Both of our greenhouses are filled with plants we are growing for our Heirloom Plant Sale to be held on Saturday, May 6. A few lucky customers will go home with one of these hanging baskets of strawberry plants. Look! They are already bearing fruit!

We are looking for a few enthusiastic volunteers to help at the plant sale. If you can help out for a couple of hours, please sign up here!

We also use the greenhouses to grow plants for our CSA members. This week we transplanted cabbage that will be part of the shares in June. The black cloth is used to help keep the weeds at bay.
Have you ever had fresh, local, nutrient-dense cabbage? It’s so sweet and tender that it seems like a different vegetable than those that can be found in the grocery store. We still have shares left. What’s in a share? In early June you could expect to get:
spinach – 4 ounces
lettuce – one head
spring onions – 3
arugula – 4 ounces
strawberries – one quart
snap peas – one quart
beets – 3
carrots – one bunch
green garlic – 3

arugula-radishes under coverradishes – 4
cut your own herbs

Under the row cover we’ve already planted radishes with arugula.
In late July you might receive:
heirloom tomatoes – up to 3 pounds
cherry tomatoes – one pint
hot peppers – 3
sweet peppers – 3
potatoes – one quart
lettuce- one head
watermelon – 1
green beans – 6 ounces
garlic – one head
scallions – one bunch
cut your own herbs
We still have space for you to share in the harvest! More information and registration at: