Even though the temperatures were in the 90s just two weeks ago, we’re expecting frost tonight. Fall is here, and the season is winding down. We still have a few classes on the calendar including three foraging for wild edibles classes.
On October 19, Foraging: Wild Soups,
on November 9 Foraging: Roots,
and on December 14 Foraging: Winter Offerings
We hope to see you soon!
October 19 – Foraging: Soups
October 26 – Holiday Harvest Table I
November 2 – The Living Landscape
November 9 – Foraging: Roots
November 9 – Holiday Harvest Table II
November 19 – Bread Baking
December 7 – The Living Landscape
December 14 – Foraging: Winter Offerings
Custom Classes & Workshops
See you at the farm!