Happenings

Summertime abundance is on its way! Soon the tomatoes, peaches, and apples will be ripe for picking. This year we are offering three opportunities to learn to preserve the harvest by using the water bath canning method. Introduction to Canning: Tomato Sauce, Introduction to Canning: Applesauce, and Introduction to Canning: Peach Jam. Canning foods can be an easy way to preserve seasonal produce, support local agriculture, and for you to know what is in the food you are eating. During these hands-on, make-and-take sessions,, you’ll discover the basics of water bath canning and learn to safely preserve delicious foods. All three workshops take place in our historic summer kitchen, so space is limited. Register today!

July 9 – Tuesday Evening Farm Crew
July 13 – Mushroom Cultivation
July 13 – The Ayurvedic Kitchen
July 16  – Tuesday Evening Farm Crew
July 18 – Where the Wild Things Grow (Youth Program)
July 23 – Tuesday Evening Farm Crew
July 23 – Introduction to Canning: Peach Jam
July 27 – DIY Natural Paintbrushes
July 27 – Quick Pickling
July 29 to 31 – Building Backyard Habitats (Junior Naturalist Training)
July 29 to 31 – Building Community Habitats (Junior Naturalist Training)
July 30 – Tuesday Evening Farm Crew
August 8 – Introduction to Canning: Tomato Sauce
August 10 – The Ayurvedic Kitchen
August 20 – Roasted Vegetables
September 7 – The Ayurvedic Kitchen
September 10 – Introduction to Canning: Applesauce
September 28/29 – Pawpaw Festival
October 12 – Bread: Rising to the Next Level
October 15 – Woodland Steward Training Program

See you at the farm!

Many people come to the Horn Farm for the first time because they want to learn more about edible wild plants. Our June Plant Walk takes place tomorrow, June 29. June is a time of abundance so there will be plenty of plants to get to know. We’ll do a general plant walk this month, looking at both herbaceous and tree species. The class is two hours in duration. Beginners and experienced foragers are welcome. Be prepared to walk, often at times on muddy or uneven surfaces. Dress for the weather and season! We meet at the pole barn. Register here: June Plant Walk.

This year we have expanded our offerings to include custom classes and workshops. We can create a custom class or workshop for you or your group. The Horn Farm Center has the facilities and instructors for many types of indoor or outdoor classes on a range of topics: cooking, foraging wild edibles, ecological design, gardening and farming, landscape restoration, or wilderness skills. Would you like to be able to identify the wild edibles on your property? How about a specialty cooking class for you and a group of friends? Or perhaps your Cub Scout or Brownie troop needs a fire making badge? Is your organization looking for a unique team-building opportunity for employees? We can help. Get the details!

June 29 – Foraging – June Plant Walk
June 29 – The Ayurvedic Kitchen
July 2 – Tuesday Evening Farm Crew
July 9 – Tuesday Evening Farm Crew
July 13 – Mushroom Cultivation
July 13 – The Ayurvedic Kitchen
July 16  – Tuesday Evening Farm Crew
July 18 – Where the Wild Things Grow (Youth Program)
July 23 – Tuesday Evening Farm Crew
July 23 – Introduction to Canning: Peach Jam
July 27 – DIY Natural Paintbrushes
July 27 – Quick Pickling
July 29 to 31 – Building Backyard Habitats (Junior Naturalist Training)
July 29 to 31 – Building Community Habitats (Junior Naturalist Training)
July 30 – Tuesday Evening Farm Crew
August 8 – Introduction to Canning: Tomato Sauce
August 10 – The Ayurvedic Kitchen
August 20 – Roasted Vegetables
September 7 – The Ayurvedic Kitchen
September 10 – Introduction to Canning: Applesauce
September 28/29 – Pawpaw Festival
October 12 – Bread: Rising to the Next Level
October 15 – Woodland Steward Training Program

See you at the farm!

Hello Summer 2019! Summer officially arrived at 11:54 a.m. here in York, Pennsylvania marking the longest day and the shortest night of the year as well as the beginning of the summer season. Today we also welcomed 12 volunteers participating in the United Way of York County’s Day of Action. They came despite the early rains and stayed to plant 200 trees along the stream edge. Pawpaws, red maple, sycamore, swamp white oak, and river birch were planted next to existing black walnut, black locust, mulberry, and cherry trees. The wild black raspberries just ripened this week, so there were treats along the way.

Thank you for all of your hard work and good humor!

We just added two new workshops. Both are happening on July 27, so you’ll have to choose…

Make your own Paintbrushes from Natural Materials!
For foragers and naturalists alike! Do you enjoy both art and nature? If so, learn how to make your own handmade paintbrush with plants and other natural materials found in the wild and landscaped areas that surround us. In this hands-on class, you will create a paintbrush from plant materials. For more information and to register, visit: Do-it-Yourself Natural Paintbrushes.

Or perhaps cooking is your thing! Join us as we demystify pickle making – more than just cucumbers Quick Pickling! Short on time but long on harvest? Learn how simple it is to preserve your bountiful haul with quick pickles. We’ll create two different brines and then explore the various homegrown items you can pickle and the many delicious and unusual uses for quick pickles. They’re not just for sandwiches. We’ll also discuss knife skills and you’ll get to put them to work. For details, visit Quick Pickling!
See you at the farm!

Upcoming events:
June 22 – Cycle the Solstice
June 25 – Tuesday Evening Farm Crew
June 29 – Foraging – June Plant Walk
June 29 – The Ayurvedic Kitchen
July 13 – Mushroom Cultivation
July 13 – The Ayurvedic Kitchen
July 18 – Where the Wild Things Grow (Youth Program)
July 23 – Introduction to Canning: Peach Jam
July 27 – DIY Natural Paintbrushes
July 27 – Quick Pickling
July 29 to 31 – Building Backyard Habitats (Junior Naturalist Training)
July 29 to 31 – Building Community Habitats (Junior Naturalist Training)
August 8 – Introduction to Canning: Tomato Sauce
August 10 – The Ayurvedic Kitchen
August 20 – Roasted Vegetables
September 7 – The Ayurvedic Kitchen
September 10 – Introduction to Canning: Applesauce
September 28/29 – Pawpaw Festival
October 12 – Bread: Rising to the Next Level
October 15 – Woodland Steward Training Program