Summertime abundance is on its way! Soon the tomatoes, peaches, and apples will be ripe for picking. This year we are offering three opportunities to learn to preserve the harvest by using the water bath canning method. Introduction to Canning: Tomato Sauce, 
Introduction to Canning: Applesauce, 
and Introduction to Canning: Peach Jam. 
Canning foods can be an easy way to preserve seasonal produce, support local agriculture, and for you to know what is in the food you are eating. During these hands-on, make-and-take sessions,, you’ll discover the basics of water bath canning and learn to safely preserve delicious foods. All three workshops take place in our historic summer kitchen, so space is limited. Register today!
July 9 – Tuesday Evening Farm Crew
July 13 – Mushroom Cultivation
July 13 – The Ayurvedic Kitchen
July 16 – Tuesday Evening Farm Crew
July 18 – Where the Wild Things Grow (Youth Program)
July 23 – Tuesday Evening Farm Crew
July 23 – Introduction to Canning: Peach Jam
July 27 – DIY Natural Paintbrushes
July 27 – Quick Pickling
July 29 to 31 – Building Backyard Habitats (Junior Naturalist Training)
July 29 to 31 – Building Community Habitats (Junior Naturalist Training)
July 30 – Tuesday Evening Farm Crew
August 8 – Introduction to Canning: Tomato Sauce
August 10 – The Ayurvedic Kitchen
August 20 – Roasted Vegetables
September 7 – The Ayurvedic Kitchen
September 10 – Introduction to Canning: Applesauce
September 28/29 – Pawpaw Festival
October 12 – Bread: Rising to the Next Level
October 15 – Woodland Steward Training Program
See you at the farm!