The Summer Kitchen is open! In November 2016, we completed the conversion of our 1830s-era summer kitchen with wood-burning squirrel tail oven into a certified kitchen. We are pleased to invite you to be part of one or more cooking workshops that we are offering this season. Limited space means each class is limited to 10 participants who will each have a fun, hands-on learning experience as did these participants in our recent bread baking workshop. Look at those happy faces! Check out these topics:
Rhubarb and Strawberry Chutney
Jams and Jellies
Cooking with Edible Flowers
Making Soup Stock
Offal: Tongue and Brains
The patio is open! This season we are partnering with John Wright Restaurant to bring you pizzas made with fresh produce from the Horn Farm on the first Friday of the month. Rain delays made the third Friday the first Friday for May. Proceeds of sales of the Horn Farm Special Pizza will benefit the Horn Farm Center. Reservations are highly recommended.
Thank you for being part of the Horn Farm community!